The Edge of the World | Raw (Sheng) Puer Tea Cake

357 gram cake The depth and mystique of these aged leaves produce a full-bodied cup with a mellow stillness in the mouthfeel. The heavy tobacco character focuses the mind with a touch of plums to soften its edge. An old tea with stories to tell. Produced April 25, 2015 by Mr. Luo Lihua on Bulang Mountain, Menghai County, Yunnan Province. It was pressed into cakes May 26, 2015. It’s a one bud, three leaf pick of the Yunnan Big Leaf cultivar growing at 5,500 feet. Wrapper design by YoYo Ingredients: puer tea Steeping Instructions 3 grams | 10-12 oz water | 195°F | Steep 3 min.