A full tasting Dian Hong with a lingering malt taste with some sweetness, processed in the traditional style with a lower level of oxidisation and roast. Sourced from a different source than our previous Dian Hong, this iteration features a higher gold content and a creamier texture. Tasting Notes:- Smooth texture- Full lingering malt taste with some sweetness Harvest: Spring, March 2016Origin: Feng Qing, Yunnan, ChinaSourced: Specialist Yunnan tea wholesaler Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3 minutes Packaging: Resealable ziplock bag
