Our 2002 Liu An from Hong Ye Tea Factory is a solid pick from our stash, bought in China over 20 years ago when our tea shop kicked off. Aged first in China’s warm, humid air, then stored in Vancouver’s cool, dry space, it’s got a crisp edge that makes it stand out. At this price, it’s a steal for sipping now or saving for later. How It AgedStarted in China’s steamy climate, picking up a punchy base, then moved to Vancouver’s dry chill to mellow out. That hot-to-cool shift keeps its Liu An roots strong—earthy and deep, with a twist from the dual aging. What It Tastes LikeSharp up front, with woodsy notes and a bite of herbs cutting through. Medium leaves and some branches in the mix keep it mellow but lively. You get a cooling finish, a little snap on the tongue, and a faint sweet kick. Smells like camphor and old wood—brisk and real. Feel and FinishThick enough to notice, with a cooling zip that lingers. That slight bite keeps it fresh, not sleepy—perfect for waking up your palate. The VibeHits you with a clean, steady lift. Good for a quick cup or a slow pour when you’ve got time. It’s got energy that matches its age—quiet but sharp. Tea: 2002 Hong Ye Liu An Basket Aged TeaWeight Per Basket: 400 grams Origin: An Hui ProvinceTypes: Post-fermented Harvest Period: 2002
