Experience the exceptional development of Sheng Pu-erh Vintage 2016, a gorgeous raw Pu-erh cake from Menghai, China that has been aging gracefully for nearly a decade. This premium vintage tea showcases the remarkable transformation that occurs when high-quality raw Pu-erh is allowed to mature, developing from its original robust character into a more refined and complex tea experience. What Makes Sheng Pu-erh Vintage 2016 Special: Nearly Decade-Aged : 2016 vintage has developed beautiful complexity through natural aging Menghai Origin : From China’s most prestigious Pu-erh producing region Compressed Cake Format : Traditional 357g cake ensures proper aging and preservation Investment Quality : Vintage Pu-erh cakes can appreciate significantly in value over time Developing Character : Crisp but gentle profile shows excellent aging progression Flavor Profile & Tasting Notes: This vintage Sheng Pu-erh delivers a sophisticated taste experience that reflects years of careful aging: Liquor : Bright gold cup color with exceptional clarity Primary Notes : Lingering barnyard flavors characteristic of well-aged Pu-erh Sweet Elements : Hints of sweet hay and date that add natural sweetness Texture : Crisp but gentle mouthfeel – remarkable for a young sheng Complexity : Layers of flavor that continue to evolve with each infusion Brewing Instructions for Optimal Results: Water Temperature : 200-212°F (95-100°C) – boiling water is ideal for aged Pu-erh Steeping Time : Rinse: Quick 10-second rinse to awaken the aged leaves First infusion: 30-45 seconds Subsequent infusions: Increase by 15-30 seconds each time Tea Amount : 5-7 grams per 100ml of water (adjust to taste) Multiple Infusions : This aged tea can be steeped 10-15 times for extended enjoyment Health Benefits of Aged Raw Pu-erh: Enhanced Digestive Support : Aging process creates beneficial compounds for gut health Antioxidant Evolution : Aged tea develops unique antioxidant profiles Gentle Energy : Balanced caffeine content provides sustained alertness Traditional Wellness : Centuries of use for supporting overall health Mental Clarity : Promotes focus and concentration Perfect For: Serious Pu-erh collectors and investors Those exploring aged and vintage teas Daily meditation and mindful tea practice Special occasions and ceremonial drinking Gift-giving for discerning tea connoisseurs Investment & Collectibility: Compressed Pu-erh cakes like this vintage 2016 are highly sought after by collectors and investors. Some decades-old Pu-erh cakes fetch thousands of dollars at auctions, making this an excellent entry point into vintage tea collecting while still being accessible for regular enjoyment. Aging Process & Development: The compressed cake format ensures slow, even aging that allows the tea to develop complexity while maintaining its essential character. This 2016 vintage represents the perfect balance between youthful vigor and mature sophistication. Storage & Continued Aging: Store in a cool, dry place with good air circulation. This vintage tea will continue to develop and improve with proper storage, potentially increasing in both quality and value over time. Traditional Cake Format: The 357g compressed cake is the traditional format for premium Pu-erh storage and aging. Each cake can be carefully broken apart as needed, with the remainder continuing to age and develop character. Ingredients: Aged Raw Pu-erh Tea (Camellia sinensis)