Ginger is well known for its spirited fragrance and tangy bite on the palette. Steep cautiously on its own or add a pinch to anything you wish. Ginger is a perennial plant whose root is one of the most commonly used spices in the world for both culinary and medicinal purposes. It originated in the Southeast Asian islands, but is now grown all over the world. Our ginger root comes from India, which is the worlds largest producer of ginger. Ingredients: ginger Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 5 min. Number of Cups 4 oz makes 38 cups, 1 lb makes 151 cups
