Mogwai Mini ShengDragon Ball Tasting Notes:artichoke • sorrel • amaranth These single-serving, sheng pu-erh spheres, from the small town of Xigui in China, have a light liquor that begins sweet and vegetal, then leans into sour fruit and herby notes. A traditional "dragon ball" shape with classic Xigui sweetness! Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 6g/tuocha FOR AN 8 OUNCE SERVING: 175 DEGREES 1 TUOCHA 30 SECONDS Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 30 seconds and graduallyincrease time with each steep 3 Tuochas: $4.00 12 Tuochas: $12.00
