White Peony, known as Bai Mu Dan in Chinese, ranks as the second-highest quality within the realm of white teas. Hailing from the renowned tea-growing region of Fu Ding in Fujian Province, this tea holds a special place as a cherished representation of White Tea. Its origins lie in the midst of wild tea plants, with only the tender buds and young leaves being plucked for its creation. These select leaves undergo a meticulous process, involving delicate withering, skillfully executed by the farmers to preserve the leaves' pristine state. The taste profile of our White Peony is characterized by its understated elegance, boasting a complex medley of flavors that unveil themselves gradually. Delicate floral notes take center stage, weaving an intricate tapestry of taste. The tea envelops the palate with a luscious, full-bodied sensation, accompanied by a subtle, inherent sweetness. A gentle undercurrent of nutty and floral nuances adds depth to the flavor profile, leading to a flawlessly smooth finish that lingers.
