The Yokota family is proud to present a 100% Sayama-grown matcha product from partner Asuka Ltd., a new tencha factory in Sayama City, Saitama. Factory images on Instagram Product Info Name: Sayama Matcha, Myosho Ingredients: Green tea Net Weight: 30g (original packaging) Cultivation notes: Shaded for 4 weeks prior to harvest, dried without rolling, ground using ball mills. Harvest: Spring Region: Sayama, Saitama Producer: Asuka Ltd. CEO: Minoru Onoda Location: 201 Kazashi, Sayama-shi, Saitama-ken 350-1314 Sold by: Yokota Tea Garden STEEPING NOTES Mix 1 gram of matcha (about 1/3 tsp) into a bowl with hot water to make a paste. Then add water to desired strength. Sift the powder with a sifter and use a bamboo whisk to prevent clumps. A bamboo whisk also allows you to create foam in the matcha.
