Made from the leaves that have grown over the winter at the Azuma family farm, harvested in March in preparation for the spring harvest, steamed for an hour or more, then without rolling the leaves are deep-roasted by a specialist to create a strong, extra smoky tea This kyobancha has a particularly pungent, almost tobacco like flavour. We recommend this kyobancha if you are looking for a tea with an extra smoky, very intense flavour. Product Info Ingredients: Green Tea Harvest: March Region: Wazuka, Kyoto Steeping Info Tea: 5 grams. Time: 1 minute. Water: 80~100C/176~212F, 200 ml. The amounts above are guidelines. Adjust to preference. Consider also cold steeping (see Steeping Techniques). About The Azuma Tea Garden Name: Azuma Chaen Type: Family-owned tea farm & factory Location: Wazuka Village, Kyoto, Japan
