This is Mengku's classic blend of early spring material from Mengku county of Lincang. Processed carefully to lock in the sun-dried essence and then carefully stone-pressed in the traditional manner makes this cake a sure bet for an affordable raw pu-erh that is worthy of aging. Full mouth-feel and lubricating to the mouth and throat! Cake weight: 400 grams per cake (7 cakes per bamboo tong)
評價
尚無評分 · 0 則評價
5
4
3
2
1
整體評分 5 分中的 0.0 分
香氣
0.0
風味
0.0
餘韻
0.0
還沒有評價
來當第一個寫評價的人吧
Shuangjiang Mengku Tea Factory 2011 Mengku "Spring Tips" Raw Pu-erh Tea Cake of Lincang | Teatico
