Very attractive price-performance ratio. The most popular Matcha tea is made from the Uji native breeds Uji-Hikari and Samidori. This stone-ground tea can be prepared both as Usucha and Koicha. Taste: Mellow taste and complex umaminess. Harvest: Spring 2025 (Ichibancha) Cultivar: Uji-hikari / Samidori Breeds Harvesting Method: Handpicked from traditional shaded tea fields
