This delicately roasted houjicha is made from the best quality, first flush sencha stems. A beautiful whisky colour, roasted barley aroma, caramel sweetness with slightly salty flavour and a balanced finish. This Yame Stem Houjicha – Mare was featured in Avenue Magazine’s 30 Best Things to Eat and Drink in Calgary 2024. Packaging options explained Description Cultivar: Yabukita Region: Hoshino Seicha-en, Fukuoka Prefecture 100 g To make hot tea Tea: 5 g or 2 tbsp Water: 300 mL at 95-100 °C Steep: 30 sec. To make cold brewed tea Tea: 5 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours to in the fridge
