Orchid Berry Strawberry and Rhubarb Tea is a Flavoured Sencha Green Tea . A premium blend from start to finish, it includes ripe, juicy fruit pieces and natural extracts of orchid and rhubarb. Such a combination is a match made in heaven. Every sip offers sweet and bold fruity flavours with a refreshingly floral aftertaste. We pack it fresh to order here at our Kent-based factory. But that’s not all on offer here. Orchid Berry Strawberry and Rhubarb Tea also comes with a modest amount of caffeine, a stimulating chemical compound that serves as an energy boost. Specifically, the amount of Caffeine in Green Tea has around 30-mg of caffeine per-oz cup – hopefully, more than enough to get you out of bed in the morning. Additionally, studies suggest that it can promote health and wellness in many walks of life. Where Orchid Berry Strawberry and Rhubarb Tea Began While Orchid Berry Strawberry and Rhubarb Tea is a Chinese infusion, many of the legends of Sencha originate from Japan. One story suggests that a farmer from Uji, near Kyoto, created it in 1738. According to the tale, a man named Nagatani Soen had experimented with different production techniques before perfecting the art of making Sencha. Nagatani travelled to Edo (present-day Tokyo) to sell his creation. There, he visited a local Tea shop. The owner of the shop fell in love with the beverage, dubbing it “tenka ichi” (天下一), meaning “first under the heavens”. Such was the demand for Sencha that the Tea shop’s business increased dramatically. Out of gratitude, the owner carried on sending money to Nagatani for the rest of his life. The Truth Behind This Story A sweet story, unquestionably, but China is nevertheless the likely home of Sencha. Orchid Berry Strawberry and Rhubarb Tea, in particular, is a relatively “new” creation that has only become popular recently. It is now one of our best-selling Flavoured Green Tea types. Why not discover its extraordinary qualities for yourself today? You won’t regret indulging in it! How to Brew Orchid Berry Strawberry and Rhubarb Tea 1, Put the Green Tea leaves into a Tea Infuser or Filter (both available here). 2, Place the Tea-filled accessory in a mug or cup. 3, Boil fresh water and allow it to cool to temperatures between 80 and 90°C. 4, Infuse for 1 to 3 minutes. Any longer and you risk creating a bitter taste. How to Serve: Best served without additions. However, some like to have honey or lemon. Orchid Berry Strawberry and Rhubarb Tea Benefits Did you know that all types of Green Tea, including this one, can help you to lose weight? This is according to a study published in the Journal of Research in Medical Sciences. The research involved participants living with type-2 diabetes, all of whom drank four cups of Green Tea daily for two months. Scientists concluded that each volunteer experienced a significant drop in body weight.
