浸泡時間
20s
沖泡方式：usucha
泡數
1
建議值
水溫
80°C
建議值
茶水比
2.9g / 100ml
建議 70 ml
發酵度
—
咖啡因
High
品飲筆記
商家描述
鮮奶油
滋味與茶體
甜
苦
鮮味
滑順乾澀
總覽
Best pick • solid matcha choice
Pairing: shortbread, fresh fruit, or mild cheeses
A blend of five tencha from Wazuka and Jōyō, yielding a smooth and creamy tea, great for daily usucha, keiko, or lattes. The blended tencha is rounded out by gentle drying and heating over binchotan charcoal, a traditional practice now almost extinct in Japan. The name Ato-Mukashi means "Later Pickings" (後昔), an old traditional name originally used for tencha picked in the two weeks following the 88th night of Spring. Producer: Arita Sansuien Region: Uji, Kyoto (Joyo, Wazuka)Cultivar: Blend: Samidori, Okumidori, Tsuyuhikari, Gokou, YabukitaHarvested: April-May, 2025Picking: Machine-pickedShaded: 20-31 Days