浸泡時間
攪打（不需浸泡）
建議值
泡數
1
建議值
水溫
80°C
建議值
茶水比
13.3g / 100ml
建議 30 ml
發酵度
—
咖啡因
High
品飲筆記
商家描述
鮮奶油
滋味與茶體
甜
苦
鮮味
乾澀絲滑
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This velvety koicha has notes of chashews and cream and is blended from top-grade hand-picked and machine-picked tencha. This blended tencha is then rounded out by gentle drying and heating over binchotan charcoal, a traditional practice now almost extinct in Japan. The name Mare (希) means "Rarity". Producer: Arita Sansuien Region: Uji, Kyoto (Jōyō, Hachiman, Kumiyama, Ide, Wazuka)Cultivar: Blend: Samidori (hand and machine-picked), Asahi (hand-picked), Uji-Hikari (hand-picked), Okumidori (machine)Harvested: April-May, 2025Picking: Hand and Machine PickedShaded: 25-58 Days