浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
—
發酵度
—
咖啡因
—
重點風味
土味Fermented
總覽
Pairing: mushrooms, braised meats, or dark chocolate
Our 2003 Liu Bao tea is a vintage aged, earthy, and deeply rooted fermented black tea from Guangxi, China. The 2003 harvest is highly prized by collectors and connoisseurs, not only for its unique, well-rounded flavor but also for its aging potential. This tea has become more refined with time and continues to evolve, making it a valuable addition to any tea collection. Its earthy richness and health benefits, such as promoting digestion and boosting energy, make it an exceptional choice for tea enthusiasts seeking a truly distinctive experience.