浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
3g / 100ml
建議 100 ml
發酵度
—
咖啡因
—
品飲筆記
滋味與茶體
甜
苦
鮮味
總覽
Best pick • solid other choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Grown in the rolling hills of Wazuka, this Okumidori sencha captures the essence of Kyoto's famed terroir. Asanagi is grown unshaded, which is uncharacteristic for Uji tea, but allows for the deep, natural umami of Wazuka sencha to shine through.