浸泡時間
2–5 分鐘
建議值
泡數
5
建議值
水溫
95°C
建議值
茶水比
4g / 100ml
建議 100 ml
發酵度
—
咖啡因
Medium
品飲筆記
商家描述
礦物花香果香
滋味與茶體
甜
苦
總覽
Pairing: stone fruit, roast chicken, or buttery pastries
Compared to most Japanese oolongs which are light and floral, this second flush oolong is highly-oxidised, with a dark, fruity sweetness, and prominent minerality. As it is still an emerging, experimental, and incredibly rare style in Japan, oolongs produced here vary wildly in their production style, some emulating certain Chinese or Taiwanese teas, and others unique in their processing. All, however, are uniquely Japanese in flavour. Producer: Azuma Region: Wazuka, Kyoto Elevation: 600m Cultivar: Yabukita Harvested: August 4, 2021 Picking: Handheld Machine