浸泡時間
1–5 分鐘
建議值
泡數
1
建議值
水溫
0°C
建議值
茶水比
2g / 100ml
建議 200 ml
發酵度
—
咖啡因
—
品飲筆記
商家描述
焙火
滋味與茶體
甜
苦
鮮味
濃厚
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Unlike most houjicha which is made from lower-quality bancha, Zansho is made by roasting first flush sencha leaves and stems, resulting in a deep, full-bodied tea. The leaves give Zansho its punch and body with the stems providing a touch of sweetness. With a well-developed roast, this houjicha is strong enough to pair with meals yet complex enough to be enjoyed on its own.