Entirely wild arbor tea from early spring 2016! Tea leaves taken from 40 to 80 years old tea trees growing wild on Mang Fei mountain in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a strong heavy aroma and cha qi. The tea can easily be brewed 10 times or more and still give off flavor. Incredibly high quality spring tea, which is strong, potent and very infusable! Each cake is stone-pressed by traditional method and dried with low temperature air drying. Each tong of 7 cakes is wrapped in bamboo leaf! Tea weight: 400 grams Vintage: Spring 2016 material Quantity: 60 kilograms in total Area: Mang Fei Mountain of Yong De County, Lincang Prefecture This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
