For the Earl Grey lover who wants to cut out the caffeine. A delicious Earl Grey and Rooibos combination. Country of Origin: South Africa. Ingredients: Rooibos, cornflower petals, oil of bergamot. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 4-8 minutes.
