A classic Ceylon tea. Light body with hints of delicate floral notes. Dashes of astringency reminiscent of plum are sprinkled throughout the cup. Caffeine Level: High. Country of Origin: Sri Lanka. Ingredients: Organic black tea. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 3-5 minutes.
