Silver Needle, known as Bai Hao Yin Zhen in Chinese. Renowned as the highest grade among white teas, our Silver Needle originates from the pristine lands of Fu Ding in Fujian Province. These delicate tips undergo carefully handpicked by experienced farmers, only the most exquisite and tender silver pekoe tips are selected to craft this exceptional tea. Employing a meticulous and uncomplicated production process, we ensure the preservation of a multitude of vitamins and other health benefits within the leaves. Characterized by its rounded, silver-tipped leaves, the tea exudes a refreshing aroma. Upon steeping, our Silver Needle reveals an impeccably smooth and nuanced profile, accompanied by delicate, sweet floral notes. It’s subtle hints of ripe fruit, adding layers of complexity to each sip, ensuring a taste that resonates long after. Due to the tenderness of the tips, we suggest brewing at a lower temperature—ideally between 70ºC and 80ºC (158ºF to 176ºF)—to preserve its delicate qualities and ensure the best experience.
