浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
None
重點風味
SmoothBlackberrySpices肉桂
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Mindful of my SUGAR BALANCE every day. Sweet and spicy cinnamon top notes with smooth balanced sweet and tart blackberry end.