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90% 2007 Liubao Heicha

Bitterleaf Teas 出品
China
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浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
發酵度
咖啡因
medium
一般值
重點風味
DustSmoothChocolateDark Chocolate
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Made from Guangxi small leaf varietal material that has undergone a cold water fermentation, this 2007 Liubao delivers an overwhelming dark chocolate flavour and smooth texture. The material for this tea consists of smaller pieces and broken bits of higher end Liubao, making it an excellent value for daily drinking. The mouthfeel is quite filling and there is a gentle sweetness in the flavour. As with many aged Liubao, there is also a noticeable energy/body feeling. This tea has been stored in Guangxi since it was produced and has very minimal storage scent in the first infusion or two, making it an exceptionally clean and enjoyable heicha. Due to the smaller size of the leaves and amount of dust in this tea, we recommend using a strainer when brewing in order to minimize leaves in your cup. $0.13-0.18/gram

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