浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
medium
一般值
品飲筆記
商家描述
果香
滋味與茶體
澀滑順
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This consistent and lasting Baiying shan raw puer is defined by its great fragrance and sugary sweetness. These qualities persist well after taking a sip, running their own little marathon in the mouth and throat. Made from big tree material growing at over 2000 meters, it also has a nice texture and smoothness that fills the mouth. Other notable qualities include a gentle astringency that is typical of Lincang region teas, which works well with a gentle fruit flavour and tartness. We highly recommend this tea for anyone looking for a standout Lincang tea. While it may not be typical for the region, it represents a good bridge to the other side of the Lancang river. Picking Period: Pre-April 9th $0.29/gram