浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
甜
總覽
Best pick • solid dark choice from 產地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Made from a blend of grade 7, 9 and "zao xiang" leaves. Although the leaf grade is coarse, the fermentation using sweet water of Jinggu township has created a lovely and inexpensive tea that brews up a burgundy clear tea soup with a subtle aroma and sweet taste. 250 grams per brick