We introduced coffee leaf a few months ago as a feature and the response was good. We now welcome this popular Earl Grey version into our main range of infusions. Light caffeine but with a more earthy flavour than coffee or tea. Caffeine Level: low. Country of Origin: South America Ingredients: Coffee leaf, cornflower petals, bergamot oil and natural flavouring. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-5 minutes.
