Our Ya Shi Xiang, or "Duck Shit Aroma," is a distinguished Phoenix Dan Cong oolong tea from Guangdong Province, China, celebrated for its remarkable quality beneath a whimsical name—a crafty farmer’s trick to conceal this treasure from envious neighbors. Rooted in centuries of tea-making heritage, it thrives in the misty, temperate embrace of Wu Dong Mountain in the Phoenix region. Harvested from ancient tea trees, some centuries old, this lightly oxidized tea is expertly crafted at elevations above 600 meters, lending it a coveted "shan yun" (mountain charm)—a hallmark of depth and resonance. Far from its playful moniker, Ya Shi Xiang enchants with a vibrant floral blend of almond and honeysuckle, woven with a natural creamy sweetness. Its taste is refreshing yet rich, full-bodied, and leaves a sweet, lingering aftertaste that delights the palate. The name’s charm lies in local legend. In Ping Keng Tou village near Wu Dong Mountain, a farmer, guarding his exquisitely aromatic tea, dubbed it "Duck Shit Aroma" to discourage rivals from pilfering his secret—though its brilliance soon shone through. Alternatively, some tie it to the area’s yellowish "duck dung soil," a fertile terroir said to infuse the tea with its singular character, a tale perhaps spun to protect the precious bushes. These stories only deepen its allure. Product Details: Name: Premium Phoenix Oolong Tea, Ya Shi Xiang (Duck Shit Aroma), Dan Cong Factory: Choy Xing Origin: Wu Dong Mountain, Phoenix County, Chaozhou City, Guangdong Province Oxidation: Light Harvest Period: April 2024 Sourced from the storied slopes of Wu Dong, our Ya Shi Xiang embodies the artistry of single-bush cultivation, delivering an aromatic, soulful experience that honors tradition and surprises with every sip.
