浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
High
重點風味
尚無風味資料。
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A classic among the ayurvedic tea varities. Warm and pleasant, this tea should be boiled like a chai tea- using one litre of water boil for 30 mins and then filter. Add a quarter litre of milk. Can be sweetened with honey. The tea contains a mixture of cinnamon, ginger, stinging nettle leaves, cloves, blackberry leaves, cardamom seeds and white peppercorns.