浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
High
重點風味
薑肉豆蔻
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Like unwrapping an unexpected present on a festive snowy morning. This seasonal chai blends robust Assam and aromatic Darjeeling teas with the classic chai spices of cinnamon, ginger, allspice, and clove. It then layers in holiday cheer with notes of gingerbread, nutmeg, and a touch of rum. Brew it strong and add sugar and milk for a traditional treat, or let the unadulterated bright, jolly flavors inspire a little extra holiday magic in your mouth.