浸泡時間
2–5 分鐘
建議值
泡數
5
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
CoffeeSmoothThickCocoaCreamRoasted
總覽
Pairing: stone fruit, roast chicken, or buttery pastries
Aroma: Cocoa, medium roasted coffee Taste: Smooth and creamy Origin: Mingjian Tea Region Altitude: 600-800m Fermentation: Medium to heavy Roasting: Medium to heavy