浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
品飲筆記
商家描述
核果
總覽
Best pick • solid dark choice
Pairing: shortbread, fresh fruit, or mild cheeses
Chang Da Hao is a classic Yi Wu producer that we've sold a couple of times over the last 20 years! This offering is a cake pressed from Spring 2006 harvested Yi Wu tea leaves and then aged in Guangzhou. The storage is dry Guangzhou storage, and as a result you can enjoy a nicely aged tasting Yi Wu with this tea cake! Stone-pressed 400 Gram cake Please note: Wrapper may be bug bitten and the integrity of the wrapper may be compromised as a result. If you need a tea with a perfect wrapper, this is NOT the tea for you!