浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
High
重點風味
玫瑰柳橙蘋果杏仁MilkSpices
總覽
Pairing: breakfast pastries, aged cheese, or dark chocolate
Also called apple orange spice, Ceylon black tea, orange peel, apple pieces, rose petals, almond pieces, cinnamon, sweet/orange oil. ½ spoon cha, 80-degree hot water or( if you like ) add 2 spoon Milk