浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
1.5g / 100ml
建議 200 ml
發酵度
—
咖啡因
High
重點風味
柳橙茴香肉桂丁香小豆蔻Anise
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Assam black tea, cardamom, cinnamon, fennel, anise star, peppercorn, orange peel, coriander seeds, ginger, cloves, it is very famous Indian blending chai believed to bring peace of mind and preserve health. Promotes heart health Optimize blood sugar control Has antibacterial, anti-inflammatory, anti-oxidant and anti-nausea properties Prevent weight gain. Steeping guide 3 g of 1tsp , temperature 80-90 ° Standard 200 ml water. refill water 4-5 times