浸泡時間
10s
沖泡方式：standard
泡數
5
建議值
水溫
98°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
Medium
品飲筆記
商家描述
巧克力杏仁糖膏牛奶
滋味與茶體
滑順
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
As far as single origin shou puerh goes this is some of the best we've ever had. It brews so clean and clear with dark amber hues. The aroma spans from marzipan to fresh boiled potatoes. It drinks super smooth and sweet with a mouthfeel like warm chocolate milk. This is a very satisfying shou puerh that is a very easy drinker. This is a 200g cake. Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.