Few teas have such rich fullness of flavour. A lightly astringent cup becomes golden bright with milk. Befits a Yorkshireman…or Canadian Caffeine Level: High. Country of origin: China, Kenya, India. Ingredients: Black teas. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 4-8 minutes.
