A most unusual Dan Cong tea which has been processed as a black rather than an oolong, with a wonderful smooth sweet taste with citrus notes. Tasting Notes: - Smooth and sweet- Complex citrus notes Harvest: Spring 2016 Origin: Wu Dong Shan, Guangdong, ChinaCultivar: Shui XianSourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag
