浸泡時間
5 minutes
沖泡方式：standard
泡數
1
建議值
水溫
95°C
可依口味調整
茶水比
5.3g / 100ml
建議 475 ml
發酵度
—
咖啡因
—
品飲筆記
商家描述
蘋果巧克力可可榛果焙火
滋味與茶體
滑順
總覽
Best pick • solid other choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
To say we’re super into this tea would be an understatement. A labour of love spanning over six years, Hazelnut Chocolate is the result of unflappable resolve to nail down this flavour—an irresistible combo originating from the Italian treat Gianduja. Think rich fudgy cacao meets toasted hazelnut warmth in a smooth & decadent pu’erh—and it tastes even more amazing as a latte.