Rice has traditionally been added to tea leaves for centuries—not only does it make the tea last longer, it also gives it the most delicious, cozy flavour. But what makes this next-level Organic Matcha Genmaicha so good? We took its comforting flavours of roasted popped brown rice and green tea and supercharged them with a light dusting of longhual matcha green tea for extra body and flavour. Think buttery, lively & delicious. Pop, pop and away!
