浸泡時間
30s
沖泡方式：standard
泡數
2
建議值
水溫
100°C
可依口味調整
茶水比
1.7g / 100ml
建議 118 ml
發酵度
—
咖啡因
medium
一般值
重點風味
Coffee堅果RiceToasted RiceRoasted
總覽
Best pick • solid green choice from Shizuoka, Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Genmaicha Satsuki is an interesting and flavorful blend of tea leaves with genmai (brown rice that has been roasted). Den's Tea strongly recommends Genmaicha Satsuki to new green tea drinkers transitioning from coffee or black tea. Origin: Shizuoka Harvest: First Flush Cultivar: Yabukita Tasting Profile: Classic genmaicha profile; robust, refreshing notes of bancha work together with the toasty, nutty notes of the genmai. Is simple and easy to brew. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (~1 tsp)/4 oz Water: Boiled; Steep: 30 sec 2nd Cup Water: Boiled; Steep 15 sec For a cup of Iced Tea: Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.