Stone-Pressed tea cake made from Wild Arbor tea! This tea cake is made entirely from spring 2010 Jie Liang Village tea! Jie Liang is a Bu Lang Mountain village about 10 miles west of Lao Man'e village in the county of Menghai. Jie Liang tea is also bitter but with a sweet and full after-taste and a protracted mouth-feeling. It is an incredibly energetic tea with tons of character and depth. This is a tea we are confident will age well! Harvest: late March 2010 Pressing date: May 2010 Area: Jie Liang village of Bu Lang mountains, Menghai county of Xishuangbanna
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Yunnan Sourcing Brand Pu-erh 2010 Yunnan Sourcing "Bu Lang Jie Liang" Raw Pu-erh Tea Cake | Teatico