A smooth sweet green tea with a distinct aroma and taste reminiscent of sticky rice as a result of the natural scenting with pandan leaves. Produced by scenting Indonesia Toba Wangi 'Needle' Green Tea with local pandan leaves. Produced by Toba Wangi who have recently established two tea estates (one assamica and the other sinensis) in West Java. Toba Wangi are run by Galung Atri who has introduced new ideas to the Indonesian tea industry having learnt from tea producers in Wuyi and Japan. Tasting Notes:- Unique aroma- Smooth texture- Sweet with a 'Pandan' taste reminiscent to sticky rice Harvest: February 2017 Scent: Pandan Leaves Origin: Pengalengan, West Java, IndonesiaOrganic: Non-certified organicAltitude: 1,300m Variety: AssamicaCultivar: Gambung 7Propagation: SeedsAge: Planted 2011 onwards Sourced: Direct from the farmer Galung Atri Brewing Advice:- Heat water to roughly 80°C/176°F- Use 1-2 teaspoons per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag
