1 bud/2 leaves natural tea gardens Jingmai Mountain, made in our factory Minty and spicy, medium thickness, playful acidity 30 hour-long withering, morning sun exposure, rolling for one hour, oxidation for four hours and sun-drying from the early afternoon until the next morning. This tippy tea offers a rich soup, aromatic with a juicy mouthfeel. It is quite sour right after its production, this will tone down as the tea ages. A good morning tea that will wake you up and leave a complex fragrance in your mouth.
