浸泡時間
1–3 分鐘
建議值
泡數
2
建議值
水溫
80°C
建議值
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
甜Umami花香檸檬青草香草植物
總覽
Best pick • solid green choice from 產地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This lovely kabusecha is from Uji, Kyoto and has a deep grassy and savoury character, with a bit of lemony brightness, pepperiness and a refreshing character. On the finish there is a flowery and herbaceous sweetness, which keeps you going back for more sips! This tea was made using the Sayamakaori cultivar. Harvest: Spring, 2025 Region: Uji, Kyoto, Japan Cultivar: Sayamakaori