A popular Taiwan high mountain tea, grown at elevations above 1,000 meters, boasts a refined flavor profile shaped by its unique terroir—cool temperatures, misty air, and mineral-rich soils. Its delicate, floral and fruity aroma carries notes of orchid and lilac, accented by hints of ripe peach or citrus. The taste is smooth and clean, with a balanced sweetness, unfolding in layers: a light, creamy mouthfeel and a lingering, sweet finish. A refreshing aftertaste lingers in the throat. Renowned for its fantastic complexity and balance, this tea is a delightful everyday choice that never grows tiresome.
