Yasuharu Maeno is the current head of Maruyasu, a tea producer in Shiga, just east of Kyoto, that first opened its doors over 140 years ago in 1872. Maeno-san is a level-9 Chashi, making him one of the most esteemed and respected tea blenders in the country, and we are honored to serve as stewards of his teas. Our collection of teas sourced directly from Yasuharu Maeno introduces a new terroir for Kettl and our continued exploration of the evolving horizons of matcha. Fuyou is a blended matcha made exclusively with Saemidori and Asahi cultivars grown within Shiga prefecture. When whisked as usucha, a sweet and plush profile presents flavors of marshmallow root and butter. For the most decadent experience, we recommend koicha preparation, where the immersive depth of the tea reveals itself.
