Spring 2017 Jingmai Gushu Mao Cha

Ancient tea gardens of Jingmai Mountain Picked in Spring 2017, second flush Hand-processed in our tea factory Available in loose leaf Mao Cha 100g pouch This tea was put in storage in a clay jar in Pu'er City right after its production. It has a pleasant slight bitterness which disappears quickly, a thick mouthfeel and is building up a complex flowery fragrance as it's aging. The Huigan and Chaqi are as powerful as whenj the tea was made. It can be brewed for over ten strong infusions.