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Award-winning organic black tea from Nepal’s Ilam region.Hand-rolled at 7,000 feet, this limited first flush brews a golden cup with notes of chocolate, hazelnut, and cane sugar. Golden-tipped and rich in flavor, it’s a tea connoisseurs return to season after season. Named after Mount Everest—Sagarmatha in Nepali—this tea captures the pure, elevated essence of the Himalayas. Crafted in early spring, Sagarmatha Gold is a rare, small-batch black tea from Ilam, Nepal’s premier tea-growing region. Only the most delicate buds are handpicked, withered, naturally oxidized, and hand-rolled by master artisans. The result is a golden-tipped loose-leaf tea with a vibrant amber liquor and exquisite depth of flavor. You’ll taste layered notes of milk chocolate, hazelnut, cocoa powder, oat, and cane sugar—a smooth, naturally sweet experience cherished by tea lovers. This tea was awarded Highly Commended at THE LEAFIES 2024 and won first prize in a tasting held at Everest Base Camp. It’s a testament to the unmatched quality of Nepali tea craftsmanship. Tasting Notes:Milk chocolate · Hazelnut · Cocoa powder · Oat · Cane sugar Origin:Ilam, Nepal · Spring Flush · 7,000 ft elevation · USDA Organic Why You’ll Love It: Award-winning black tea with global recognition Organic, small-batch, and single-origin Hand-rolled by skilled Nepali tea makers Golden tips and amber liquor Naturally sweet and complex flavor Limited spring harvest. Experience the taste of the Himalayas—order Sagarmatha Gold before it sells out.
