Soft golden tips, savory cocoa, and black pepper flavors create a very forgiving Yunnan black tea. You’ll never have to worry about over-steeping this tea as the taste doesn’t become bitter! The milk chocolate is creamy and sweet, pleasant pepper notes layer together for a soft, rounded cup of silky perfection. Chocolate Gold Tea brews for 3-5 minutes at 212 F. Use 1 level teaspoon of dry ingredients for a 6 ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality. Ingredients: black tea Caffeinated, Black Tea, Tea, China, Savory, Cocoa, Chocolate, Creamy, Sweet, Pleasant, Peppery
